|Classification & wine taste||Puissant & complexe|
|Peak||2018 - 2023 +|
|Bottling||1.548 bouteilles et magnums|
|Service temperature||16 - 18 °|
|Food & wine pairing||Pièce de boeuf rôtie, gibiers à plumes, fromages affinés, ....|
Franck ESCOFFIER, wine-grower in Géanges (Saône-et-Loire)
This estate is covered with nice vineyards. Although they are small, they are very well-located. The Escoffier domain migrates toward biological agriculture (Ecocert).The soil is worked and harvesting is handmade.